Kazone Menu (Update 2025)
Kazone, a Japanese-Asian fusion restaurant located in Centreville, VA, offers a diverse menu with many vegetarian options and a range of amenities. From appetizers like Croquette and Karaage Chicken to noodle dishes like Kazdon and Tonkotsu Ramen, the menu is sure to impress. The Katsu selection, including Cheese Katsu and Curry Katsu, is a standout feature, according to customer reviews. The casual yet intimate atmosphere, attentive service, and delicious food make Kazone a must-visit for katsu enthusiasts. Don't miss out on the unique flavors and generous portions at this hidden gem in Centreville.
Appetizer
Croquette
/ mashed potato and crab stick.
Calamari
/ battered and deep-fried squid.
Corn Cheese
, , / corn, cheese and sweet mayo on cast iron.
Chashu Bun
/ chashu (marinated and steamed pork belly) sandwich.
Edamame
/ lightly salted boiled soy beans.
Mandoo
/ pork and vegetable dumpling.
Karaage Chicken
/ fried chicken in Japanese style.
Potato Shrimp
/ shrimp wrapped with potato.
Shumai
/ traditional Chinese dumpling.
Takoyaki
/ battered octopus over egg tartar with sauces.
Kazdon
, / soybean-based soup with fish cake and Shrimp Tempura.
Tonkotsu Ramen
, , / pork bone based soup with chashu.
Tonkotsu Miso Ramen
/ pork bone based soup with miso.
Yaki Noodle
/ Mild spicy. stir-fried noodle containing seafood and vegetables.
Soba - Seasonal
/ cold buckwheat noodle with vegetables.
Noodles
Katsu
Rosu Katsu
/ lean pork tenderloin katsu. Served raw or undercooked. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Cheese Katsu
/ rosu katsu with mozzarella cheese. Served raw or undercooked. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Chicken Katsu
/ chicken tender cut.
Chili Teppan Katsu
, , / Hot. Rosu katsu topped with cheese, vegetables, and spicy sauces. Served raw or undercooked. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Curry Katsu
/ rosu katsu topped with Japanese-style curry. Served raw or undercooked. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Ebi Katsu
/ deep-fried shrimp katsu.
Fish Katsu
/ cod fillet katsu.
Kaz Sando
/ rosu katsu sandwich. Served raw or undercooked. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Snow Katsu
/ rosu katsu topped with sweet onion and onion sauce. Served raw or undercooked. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Chashu Donburi
/ rice topped with chashu.
Shrimp Fried Rice
Ebi Tendon
/ ebi katsu topped with onion and steamed egg.
Unagi Donburi
/ rice topped with unagi (eel).